Menu Sandwiches Served from 11:00-14:00 Shrimp mayonnaise with crudité and dill 189,- Smoked salmon, horseradish sour cream, pickled cucumber and pickled mustard seeds 189,- Pickled herring, soft boild egg, pickled onion, potato, radish and aioli 179,- Breaded fish with remoulade and lemom (warm) 189,- Celeriac schnitzel with curry remoulade and capers (warm) 169,- Chevré with apple & pear compote and caramelized walnuts 169,- Smoked beetroot tartar with jalapeño cream, pickled onions and Dukkah 169,- Grilled toast with Norwegian brie, served with caramelized onion compote and honey mayo 145,- Creamy chicken salad with bacon on rye bread 185,- Beef tartar on toasted bread served with pickled shallots, capers, pickled mustard seeds, organic egg yolk and fresh horseradish 198,- Roastbeef with potato salad, pickled cucumber and crispy onion 198,- Homemade ground beef patty, caramelized onion, aioli and pickled cucumber (warm) 215,- Waffle with duck led confit, pickled red cabbage and aioli (warm) 205,- Lunch Served from 11:00-16:00 Norwegian sour cream porridge Norwegian sour cream porridge with sour yellow raisins, sugar and cinnamon. Served with cured meat and flatbread 212,- Grilled chevré salad Served with cranberries, caramelized walnuts, beetroot and balsamic blackcurrant dressing. Served with bread 248,- À la carteServed from 13.00 Starters Tempura asparagus with parsley and chives mayo 205,- Salmon crudo marinated with lemon sauce, served with horseradish sour cream and rye crumble 215,- Mussels served with white wine sauce and bread 195,- Fried organic mushrooms with vegan chives-parsley aioli 165,- Main courses Grilled summer cabbage with lions mane, spring onion sauce and fresh herbs 295,- Ovenbaked ling with romanesco puré and miso&chili butter sauce. Served with new potatoes 335,- Grillet chicken with summer slad and rhubarb glaze. Served with bread 365,- Tenderloin of reindeer from Røros Served with carrot puree, pickled mustard seeds and chips of root vegetables 425,- Waffles Brown cheese ice cream with raspberries 130,- Strawberry sorbet and cheesecake cream 130,- Dessert Homemade apple cake with vanilla ice cream and salted caramel 129,- Brown cheese mousse served with broned butter biscuit and white chocolate crumble 130,- Rhubarb compote with vanilla yoghurt and brown butter crumbles 130,-