Menu Sandwiches Served from 11:00-14:00 Shrimp mayonnaise with crudité and dill 189,- Smoked salmon, horseradish sour cream, pickled cucumber and pickled mustard seeds 189,- Pickled herring, soft boild egg, pickled onion, potato, radish and aioli 179,- Breaded fish with remoulade and lemom (warm) 189,- Salmonmousse, served on blinis with cucumber and herring roe 185,- Celeriac schnitzel with curry remoulade and capers (warm) 169,- Chevré with apple & pear compote and caramelized walnuts 169,- Smoked beetroot tartar with jalapeño cream, pickled onions and Dukkah 169,- Fried brussels sprouts with cottage cheese from Røros, spiced syrup and hazelnut. Served on rye bread 185,- Chicken salad with bacon on rye bread 185,- Beef tartar on toasted bread served with pickled shallots, capers, pickled mustard seeds, organic egg yolk and fresh horseradish 198,- Roastbeef with potato salad, pickled cucumber and crispy onion 198,- Homemade ground beef patty, caramelized onion, aioli and pickled cucumber (warm) 215,- Waffle with duck led confit, pickled red cabbage and aioli (warm) 205,- Lunch Served from 11:00-16:00 Norwegian sour cream porridge Norwegian sour cream porridge with sour yellow raisins, sugar and cinnamon. Served with cured meat and flatbread 212,- Grilled chevré salad Served with cranberries, caramelized walnuts, beetroot and balsamic blackcurrant dressing. Served with bread 248,- À la carteServed from 13.00 Starters Crab salad with norwegian crab, served with white bread and herring roe 205,- Norwegian waffle cookie served with trout caviar, whipped sour cream from Røros and horeseradish 135,- Mussels served with white wine sauce and bread 195,- Creamy soup of Jerusalem Artichoke with chorizo and chorizo oil. Topped with Jerusalem artichoke chips 198,- Main courses Lionsmane from Rød Gård Fungi, served with celeriac puree, pickled mushroom, fried ginger and chimichurri 295,- Cod served with marinated small potatoes, fennel and white wine sauce 365,- Norwegian beef tenderloin served with cabbage puree, fried cabbage and white wine- and oyster mushroom sauce 420,- Tenderloin of reindeer from Røros Served with pumpkin puree, pickled mustard seeds and chips of root vegetables 425,- Waffles Brown cheese ice cream with raspberries 130,- Strawberry sorbet and cheesecake cream 130,- Dessert Homemade apple cake with vanilla ice cream and salted caramel 129,- Dark chocolate cremeux served with caramelized hazelnuts and smash crumbles 135,- Brown cheese mousse served with broned butter biscuit and white chocolate crumble 130,- Lefse with sugar and cinnamon, served with homemade rice pudding ice cream 135,-
